Perlindungan Konsumen Muslim atas Produk Halal
DOI:
https://doi.org/10.30649/ph.v20i2.82Keywords:
Protection, Consumers, Halal ProductsAbstract
Every religious adherent is guaranteed to choose and practice his religion, so the state is obliged to provide protection and guarantee regarding the halalness of the products used and used by the community. Whereas in society there are still many conclusions about various products that have not been guaranteed their halalness and regulations have not provided legal certainty and guarantees for Muslim communities. So to provide legal certainty the promulgation of Law number 33 of 2014 concerning Halal Product Guarantee. The guarantee for the implementation of Halal Products is aimed at providing comfort, safety, and certainty of information on Halal Products for the public in consuming and using Products, as well as increasing added value for Business Actors to produce and sell Halal Products. The halal certificate must be submitted by the business actor in writing to BPJPH while the determination of the halalness of the product is still carried out by MUI through the Halal Fatwa Session. This research is a normative legal research that uses a statute approach and a conceptual approach.
Downloads
References
Departemen Agama, Himpunan Fatwa Majlis Ulama Indonesia, Direktorat Jenderal Bimbingan Masyarakat Islam dan Penyelenggaraan Haji, Jakarta, 2013.
Departemen Agama, Pedoman Labelisasi Halal, Direktorat Jenderal Bimbingan Masyarakat Islam dan Penyelengaraan Haji, Jakarta, 2013.
Departemen Agama, Pedoman Strategi Kampanye Sosial Produk Halal, Direktorat Jenderal Bimbingan Masyarakat Islam dan Penyelengaraan Haji, Jakarta, 2013.
Dore Michael, Law of Toxic Torts, dalam E. Sundari, Pengajuan Gugatan secara Class Action, Univ. Atmajaya Yogyakarta 2001
M. Sadar, Moh.Taufik Makaroi, Habloel Mawardi, Hukum Perlindungan Konsumen di Indonesia, Akademia, Cet.I, Jakarta, 2012.
Sutono, Perilaku Konsumen Muslim dalam Mengkonsumsi Produk Halal Food Perspektif Maqashid Al Shariah Al-Syatibi, Pacasarjana Universitas Islam Negeri Sunan Ampel, Surabaya, 2018
Thobieb al-Asyhar, Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani, Al-Mawardi Prima, Cet. I, Jakarta, 2003.
Zulham, Hukum Perlindunan Konsumen, KencanaCet. II, Jakarta, 2013
Edy Supaino dan Martin Roestamy, Kepastian Hukum Tentang Penggunaan Label Halal Guna Memberikan Perlindungan kepada Konsumen Muslim, Jurnal Living Law, Volume 9, No.1 2017
KN.Sofyan Hasan, Kepastian Hukum Sertifikasi dan Labelisasi Halal Produk Pangan, Jurnal Dinamika Hukum, Vol.12 No.2 Mei 2014
Ma’ruf Amin, “Fatwa Halal Melindungi Umat dari Kerugian yan Lebih Besar” Jurnal Halal, No. 103 Th. XVI Tahun 2013, Jakarta: LPPOM MUI.
May Lim Charity, Jaminan Produk Halal di Indonesia, Jurnal Legislasi Indonesia, Volume 14 No. 01 Maret 2017
Musyfikah Ilyas, Sertifikasi dan Labelisasi Produk Halal Perspektif Maslahat, Jurnal Al-Qadau Peradilan dan Hukum Keluarga Islam, Volume 4, No.2 Desember 2017
Ralang Hartati, Peran Negara dalam Pelaksanaan Jaminan Produk Halal, Jurnal Adil, Volume 1 No.1
Syafrida, Sertifikat Halal pada Produk Makanan dan Minuman memberi Perlindungan dan Kepastian Hukum Hak-Hak Konsumen Muslim, Jurnal Adil, Volume 7 Nomor.2
Ulya Fuhaidah Ramlah, Implementasi Jaminan Produk Pangan Halal di Jambi, Jurnal Wacana Hukum Islam dan Kemanusiaan, Vol.18, No.2 (2018)
https://www.liputan6.com/regional/read/3404030/heboh-bakso-daging-babi-dijual-di-lingkungan-kampus
http://www.halal.go.id/layanan/sertifikasi
Undang-Undang Nomor 8 tahun 1999 tentang Perlindungan Konsumen. Lembaran Negara Tahun 1999 Nomor 42
Undang-Undang Nomor 18 Tahun 2012 tentang Pangan. Lembaran Negara Tahun 2012 Nomor 227
Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Lembaran Negara Tahun 2014 Nomor 295
Downloads
Published
How to Cite
License
Copyright (c) 2020 Perspektif Hukum
This work is licensed under a Creative Commons Attribution 4.0 International License.